Commitment to quality throughout the manufacturing and design process has placed Reed Ovens in some of the finest bakeries worldwide, where professional bakers insist on the best. Our ovens represent an unprecedented level of quality and value, reflecting everything we know about oven design and the demands of the commercial bakery. Designed to be trouble-free and easy to operate, a Reed oven is one of the best investments a professional baker can make.
Check Out Our Featured Baking Equipment
Why the Finest Bakeries in the World Rely on Reed
Outstanding Oven Construction
Our oven walls are constructed of corrosion resistant aluminized sheet steel and are fully insulated with industrial grade insulation. Standard features include:
- Non-Combustible
- Moisture Resistant
- Vermin Proof
- Odorless
- Corrosion Resistant
- Adequate to 600°F
Reliable Shelving & More
Shelves on all models are fully stabilized for smooth level operation even under unbalanced loads. Shelf arms are constructed of solid cast & cold rolled steel. No lubrication is needed inside the oven. Products rotate through the bake chamber providing for even baking of all products.